In winter and spring, the weather is cold and the grass is withered, and the grazing conditions have been lost. After changing from grazing to house feeding, under the conditions of long-term captivity, lamb anemia is most likely to occur. Because the milk of the ewe under the low nutritional level cannot meet the nutritional needs of the lamb, especially the lamb grows fast. After long-term captivity, it does not touch more ground and the intake of iron is insufficient, which slows the growth and development, and even causes the acute death of the lamb , Don't be careless.
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