1. the flexibility, posture, overall impression of the sow, and whether the feed tank is empty?
2.the supply of water (nipple drinking fountains provide 1.5 - 2 liters per minute)
3. feed intake: quantity, whether the feed is moldy, sows can stand fully?
4. stool: shiny surface, regular shape, soft texture
5. urine: pay attention to the amount of urine, color, pus
6. skin color, trauma
7. The state of the breast: temperature, softness, hard / soft, and whether or not there is a lump
8. body temperature: normal body temperature of 38.5 - 39 degrees, may be higher in the temperature of the environment. More than 39.5 degrees centigrade means that there may be a fever
9. respiratory frequency: 12 - 30 times per minute. The ventilation problems and elevated temperature (have a fever, too hot in barns will lead to increased respiratory rate).
10. notable abnormalities are vomiting, shyness, excessive abdominal swelling, and rashes
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